
2013 Restaurant Week!!
Wooooohhoooo! It's my favorite time of year: Restaurant Weeeeeeek!!!! This year more than 125 local restaurants will offer prix fixe dinners benefiting the North Texas Food Bank or the Lena Pope Home.

Last year alone our community raised more than $760,000 for charity while enjoying lovely meals throughout DFW. This year, the 'week' is actually running from August 12-September 2nd, offering you plenty of opportunities to slip in a reservation.
So what are my favorite restaurants this year?
Cost: $35
Yum!: She Crab Soup
Cost: $25 lunch, $45 dinner
Yum!: Red Dirt Dusted Scallops
Cost: $35
Yum!: Pan Roasted Striped Bass. Bonus Yum!: Mascarpone Figs
Cost: $35
Yum!: Polenta, truffled cauliflower and fried eggplant napoleon
Cost: $45
Yum!: Mediterranean Branzini
Cost: $35
Yum!: Peppercorn Beef Tips
Cost: ? Either $35 or $45
Yum!: Cioppino (OH GOOD HEAVEN)
Truly, restaurant week offers something for everyone and benefits fabulous charities. Don't forget that alcohol and gratuity is not included, and be sure to take care of your servers :0)
Enjoy!
-DBC
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